Last week, wrapped up. All beef, no filler.

Fonts are silent storytellers. They set the tone, evoke emotions, and communicate the restaurant’s personality before you even read a word.

There are so many moving parts to marketing these days, so many channels where we have no control of the algorithms, and it’s hard to find a guide for best practices, right? Restaurant marketing is so much easier when you have the manual.

Have you ever wondered why marketing teams seem disconnected from the immediate sales crunch? As a former CMO at a

From setting the mood to impacting food choices and even the amount of time spent at a table, lighting is a powerful tool that can directly affect customer satisfaction and your bottom line.

The P3 Mastermind Restaurant Marketing Summit just concluded in Salt Lake City, UT and I am beside myself with gratitude. This event, in its 2nd year, was created by Chip Klose, MBA, an incredible restaurant coach. He and I co-hosted it along with a number of incredible thought leaders.

You've been in an industry, people know and like you so... how do you Help People Help You?

On average, diners spend just 109 seconds scanning the menu. In under two minutes, the human brain is making dozens

Summary: Founders must recognize that while their business represents their identity, for employees it's an activity—understanding this

Marketing is a tough gig. You’re always expected to be on. You’re always expected to improve. Your feet are held to the fire when sales are down.